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Blue Inc BostonWebsite
A culinary adventure infused with blue energy. A carnival of hand-crafted cocktails. Our menus promise one deliciously wild ride. Whether it's a business lunch, after-work cocktails, night on the town, dinner with friends or you just need to infuse some color in your dining experience, Chef Jason Santos of FOX's Hell's Kitchen, will no doubt surprise and excite you with his whimsical cuisine.
Located in Boston's Financial District, Julep Bar is an upscale bar & lounge where casual sophistication and vintage glamour effortlessly mingle. We're dedicated to the celebration of food, fun and first class service and believe there is nothing better than good food, good friends and good conversation.
Petit Robert CentralWebsite
Petit Robert Central is a neighborhood bistro where style and comfort co-exist. Located in the heart of Downtown Crossing in Boston, Petit Robert Central features classic French bistro by award-winning Chef Jacky Robert and interior design by HGTV’s Taniya Nayak. Petit Robert Central is the perfect place for a business lunch, corporate event, date night out or after-work cocktail.
TRADE is located at 540 Atlantic Avenue on Boston’s Waterfront, at Atlantic Wharf. The restaurant opened in October, 2011 and is owned by acclaimed Chef Jody Adams, also of Rialto in Cambridge, MA, and restaurateurs Sean Griffing and Eric Papachristos. The trio's love for travel inspired its design and menu. Within months of opening TRADE earned a three-star review from The Boston Globe and Boston Magazine deemed it “terrific” and “irresistible.”.
The Living RoomWebsite
The Living Room is a casual restaurant & lounge with a vibrant patio scene that serves Ethnic-American cuisine and eclectic cocktails located in Boston's North End, along the waterfront and steps away from Faneuil Hall.
James Hook & CoWebsite
For 85 years, James Hook & Co. has offered the best live lobsters, lobster dinners and fresh seafood shipped from the cold waters of the North Atlantic Ocean.
L’Espalier is James Beard Award winning Chef Frank McClelland’s AAA Five-Diamond restaurant located in the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street. Chef serves sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients, sourcing 100 percent of the produce from his own farm in Essex, Mass where he resides: Apple Street Farm. Opened in 1978, L’Espalier has consistently been rated at the top of national and local best restaurant lists.
Sel de la TerreWebsite
Sel de la Terre, L’Espalier’s sister restaurant, offers the rustic country fare of Provence & surrounding Southern France. Fresh local bounty is the motivation behind the creative, yet rustic menu, and the warm and comfortable atmosphere makes it the ideal place to enjoy a meal no matter the occasion. With two locations – Sel de la Terre Back Bay located on Boylston Street, adjacent to the five star Mandarin Oriental, Boston and next to L’Espalier, and Sel de la Terre Natick located in the Natick Collection, between Neiman Marcus and Nordstrom – SDLT is pleased to offer its signature French-Provencal cuisine to guests from all over.
dbar is Dorchester's premiere destination for fine dining, delicious cocktails and exciting nightlife. Open seven days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods and old favorites.
Executive Chef Christopher Coombs, who has designed and built his dream kitchen at Deuxave, has created a menu offering an excellent value for the highest quality foods. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. General Manager/Sommelier Jason Irving, formally of the Four Seasons’s Aujourd’hui, is one of Boston’s youngest and most respected wine enthusiasts. Irving has worked to create an extensive wine program, boasting over 300 bottles, including two dozen wines available by the glass. Deuxave Restaurant & Bar is located at 371 Commonwealth Avenue in Boston’s historic and trendy Back Bay.